Showing posts with label indian; vegetarian food in singapore. Show all posts
Showing posts with label indian; vegetarian food in singapore. Show all posts

Sunday, 18 September 2011

NAMASTE INDIA @ Little India


Having tried much of south Indian food @ Little India and not very much happy with the same, We decided to try on some north Indian. We went to this place called Namaste India. Two men called us in, probably they owned/ managed the place.
We ordered Tawa Roti and Veg- Kolhapuri (sounds very deccani) and mix veg raita. Thought we could order the rest later after tasting the food.
The roti was hard.
The sabzi had no fresh vegetables. The beans looked dead which was just immersed in the spicy gravy and served.
The raita was not that bad.
It reminded me of those many restaurants in and around delhi which weigh on the gravy to get their profits....the bad southindian food I have been having in Little India now seemed much more better than this.
We paid the bill and got out after the first of our rotis were over.
Bad day.
As we walked on the road, we found many small hotels , very much like in small south Indian towns, crowded, platefull and brimming with aroma. The next visit would be to these inexpensive places which remind me of those days where food was displayed in wooden-glass counters and served in banana leaf....probably these could be the earlier ones, much before brands like Saravana Bhavan and Sagar ratna came in...

Sunday, 28 August 2011

DIM SUM @ Koufu, U Town

And  like many, I too waited for the Indian food outlet to open at U Town Koufu and almost never ventured into the already happening place. My discovery of the food court only began after the official inauguration of the Indian stall. And lately I found many many things better here than the only thing I was waiting for.

Most recently, my favourite snack stall is Dim Sum. Began with a question, do u have anything vegetarian here a few days ago....and today went on to discover a range of things in their window apart from my favourite Curry Puff ( stuffed with potato) and veg Spring Roll: Peanut Sesame Ball, Mushroom Pie, Cheeze bo lo Bun, Vegetarian Char Xiu bo lo Bun, Green Bean Sesame Ball,  and Carrot Cake.








What adds to DIM SUM's image and food is the friendly staff. Very friendly and hospitable.


You might disagree with this fact as to how does staff matter and how does it anyway influence the food. I strongly believe and would love to argue that the aspect of emotion and attitude in work and especially in food, matters a lot and influences how our mind/ body takes in and reacts to it. Bad emotions create bad food. Good emotions  produce good food. No wonder even after eating in the best of places we may develop bad stomach, food poisoning. At times becoz of bad staff we may decide never to go there. At times good looking food might taste bad.  Might as well sit in our body like a heavy something for hours because of mysterious reasons.

Am I speaking in air? try out yourself....

till then, let me discover more things for you....

29th August 2011.